Eat smart on Mounjaro, Ozempic & Wegovy

GLP-1 Eating Guide

Practical advice for eating on Mounjaro, Ozempic and Wegovy. No medical jargon, just real talk from people who get it.

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Protein First

Aim for 20g+ protein per meal. On a jab, your appetite shrinks but your body still needs protein to preserve muscle mass. Every meal should start with a protein source.

Fat is the #1 Nausea Trigger

High-fat foods are the most common cause of nausea on GLP-1s. Keep meals under 15g fat where possible. Fried food, creamy sauces, pastries, and melted cheese are the worst offenders.

Eat Slowly — Seriously

Your stomach empties slower on a jab. Fullness signals are delayed — by the time you feel full, you've often already overdone it. Put your fork down between bites.

Portion Size Matters

300-500 kcal per meal is the sweet spot for most people on GLP-1s. That sounds small, but your appetite will match it. Don't force yourself to eat more than feels comfortable.

Skip the Sides

Chips, onion rings, garlic bread — they add 300-600 kcal of pure carbs and fat with almost no protein. Swap for corn, beans, salad, or just skip them. Your stomach will thank you.

Drinks Count Too

A Caramel Frappuccino is 334 kcal. A flat white is 46-98 kcal. A Five Guys milkshake is 670 kcal. Liquid calories still count and sugary drinks can cause blood sugar spikes on GLP-1s.

Good Days and Bad Days

Some days you'll eat normally. Some days you won't want to look at food. Both are fine. On low-appetite days, prioritise protein — even just an egg bite or protein pot — over forcing a full meal.

Don't Beat Yourself Up

You went to Nando's and had chips. You had a sausage roll at Greggs. It's fine. One meal doesn't define your progress. This guide is about making better choices more often, not being perfect every time.

Remember

This guide is based on common experiences shared by GLP-1 users across the UK. Everyone responds differently to these medications. What triggers nausea for one person might be fine for another. Use this as a starting point and learn what works for your body. Always consult your prescriber for personalised dietary advice.

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